Aquaculture

Aquaculture

Marine and freshwater aquaculture are a vital part of the world’s food supply chain, and as a source of species restoration, as more concern is placed on the health of wild seafood sources. As demand continues to rise, frequent parameter testing is needed in order for not only the hatchery success and health of the fish, but the health of the surrounding environment as well.

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Stavke 1-8 od 141

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